This Barrique Reserve has been aged 24 months in French Oak barrique barrels. Enjoy complex, dark fruits nuances, including dried plums, sweet cherry and dark berry. The tannin structure is well balanced with a long-lasting mouth feel.
Traditionally paired with duck, mushrooms and salmon, Pinot Noir is surprisingly very versatile and matches with a wide range of foods. Enjoy with lamb, beef, or pork dishes. Even this rich Pinot Noir has a bright acidity, making it perfect with rich dishes.
Pinot Noir is the dominant red wine grape of Burgundy, grown in many regious around the world and known in Germany as Spätburgunder. This particular Pinot Noir is made from high quality grapes grown in the Pfalz wine growing region in western Germany.
Crafting Notes:
Alc. 13.5% by vol.
Residual Sugar: 5.6 g/l
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