Crafted from truly exquisite organic grapes, sourced from the sun-soaked vineyards of Southern Spain, this red wine offers a complex bouquet of dark berries, coffee, and earthy tones. A blend of Cabernet Sauvignon and Merlot, it's aged for 24 months in oak barrels (2016), resulting in a velvety texture with subtle hints of vanilla. Ideal for roasted meats, wild game, poultry, and blue cheeses. A symphony of flavors that celebrates nature's bounty, winemaking expertise, and the unique terroir of Southern Spain. An unparalleled discovery tailored for the refined palate of a high-end red wine enthusiast.(limited inventory)
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