Summary
Hailing from the Western Cape of South Africa, this fruit-forward yet bone-dry red wine offers elegant tannins. Enjoy this full-bodied delight with cheeses, red meats or on its own. Perfect with BBQ or anything off the grill. A hybrid of the Cinsault and Pinot Noir grapes, the Pinotage is bolder than both of its parents.
Crafting Notes:
Contents: 750ml
Alc. 12.5% by vol.
Residual Sugar: 3.8 g/l
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