Summary
Semi-Sweet Mosel Riesling—Crafted in the traditional, semi-sweet “Liebfrauenmilch” style, this traditional German wine is an excellent balance of acidity and naturally occurring residual sugar. Pairs well with all cheeses, especially pungent Blue Cheese or Gorgonzola, along with apples and pairs. Serve chilled.
Crafting Notes:
Contents: 750ml
Alc. 10.5% by vol.
Residual Sugar: 41.9 g/l
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